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341 - 6/5/2018 4:32:44 PM  

Enjoy Tapas In Downtown Guelph!
Downtown foodies collaborate for a unique Spanish-inspired event Fri & Sat June 8th & 9th

Guelph, ON, June 5th 

Inspired by a recent trip to the Basque region of Spain, local chef and butcher Brett Macdonald started talking tapas to Capistrano Bistro owner Kevin Polach.  They invited new Downtown Guelph cheese store owner Andrew Wheeler to the conversation and quickly realized they could join forces and recreate the experience that Brett had so enjoyed on his European trip. 

As owner of Trotters Butcher Shop & Charcuterie, where salami is made onsite, Brett could supply the fine quality meats.  Andrew of Carden Street’s soon-to-be-open TOMME Cheese Shop, where the best local cheeses sit alongside the international cheeses that inspired them, had the nose for the best queso.  And providing the stylish space, the wine, and the shared passion for fine food was Kevin Polach. 

This collaboration has given us two nights of great food to look forward to this weekend.

Andrew Wheeler says “we are offering something not found anywhere else in Guelph.  People who come to our event will likely discover food they’ve not seen or tried before.  There are so many places to eat great food in Guelph and this event cements Guelph’s reputation as a food destination”.

Show up (no tickets or reservations required) from 6pm to 11pm on Friday June 8th or Saturday June 9th and let the experts take care of you.  Enjoy tapas from $8, shared platters that start at $15, and wine selected by sommelier Jamie Clinch.

The above has been published without charge as a Community Service.

For more information please contact:
Info@Guelphbugle.ca

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